Air Fryer Doughnuts are fluffy and tender, and completely homemade. This simple recipe uses a yeasted dough that tastes exactly like your favorite traditional doughnut. Top them with a creamy chocolate frosting or dip them in cinnamon and sugar for extra decadence.
Whole wheat flour combined with all-purpose flour keeps the donuts sturdy. You don't have to chill and roll the dough because these donuts bake in a donut pan. …
I have my salted caramel cinnamon doughnuts on my blog already, but otherwise, my other doughnut recipes are baked doughnuts. The thing is, I love my baked doughnut recipes, but the texture is always more cakey compared to a classic doughnut, as it is cake! These ones though?! They are classic, fried, ring doughnuts, and I LOVE …
Making donuts at home is a simple and fun process. Donuts can be mixed in a stand mixer with a flat beater attachment. Some recipes call for the use of a food processor. They can be baked in the oven, deep fried, fried in oil on the stovetop and some recipes can even be made in the air fryer. If you are baking donuts, you will also want a donut ...
I learned this recipe from Jemma of Bigger Bolder Baking. The only difference is that I made these donuts without the use of a stand mixer. The dough is kneaded manually. Not everyone has a stand mixer but still wants to try these baked recipes at home. So, go ahead.
DirectionsStep1In the bowl of an electric stand mixer fitted with the dough hook, add the flour (see note!), sugar, yeast, milk, eggs and mix until combined. The dough will look a little shaggy, that's ok. Add the salt and continu…Step2With the mixer running on medium low, add the butter a piece at a time until all the butter has been added and is incorporated into the dough. The dough will have softened considerably and may be sticking to the mi…Step3Knead the dough on medium speed for 10-12 minutes. Start the kneading time after the last of the butter has been added. The dough will be very sticky but as it kneads, it should come together better. Scrape down the sid…Step4You'll know the dough is done mixing if you can pull up a handful and it stretches easily. It will be very soft. And it may even be sticking to the sides or middle a bit (depending on the mixer you have), but it s…Step5Transfer the dough to a greased container. Cover and refrigerate for at least 8 hours or up to 24 hours. The dough should double in the refrigerator. UPDATE: a lot of you have reported back that your dough didn't rise m…Step6Immediately out of the refrigerator, roll the chilled dough on a lightly greased countertop to about 1/4-inch thick (or slightly thicker). It should be about a 12X16-inch rectangle. Line half sheet pans with parchment pape…Step7Cut the donuts and donut holes with a 3-inch donut cutter (with a 1-inch center) and place them on the prepared pans. Cut any excess dough into donut holes. Reroll scraps, if desired (donuts will be bumpier and not qu…Step8Let the donuts rise, uncovered, until noticeably puffy. I warm my oven to 140 degrees. Turn it off and place the sheet pans of donuts inside to rise for 20 minutes or so. On the counter, it may take 1-2 hours for t…Step9Place a double layer of paper towels on a half sheet pan.Step10Heat oil in a heavy pot to at least 2-inches deep or in an electric deep fryer following the manufacturers directions to 350 degrees F (or 365 degrees for darker donuts).Step11Gently pick up the puffy donuts so they don't stretch and quickly place them in the hot oil (the bottoms of the risen donuts will be very soft from rising on the greased parchment; the donuts fry best with less air bubbles if t…Step12Cook the donuts until golden brown on the bottom, about 1 to 1 1/2 minutes. Flip with tongs and continue cooking for another minute or so until golden. Lift the donuts out of the oil with the tongs, drain any excess …Step13Let the oil come back to temperature before adding subsequent batches of donuts or donut holes.Step14Prepare the glaze by whisking all the ingredients together until smooth. See the note below for thinning out the glaze. Place a wire cooling rack over a half sheet pan.Step15Let the donuts cool until just warm to the touch before dipping fully in the glaze (if the donuts are too warm, the glaze will drip almost completely off). Place the glazed donuts on the wire rack so excess glaze c…Step16For donut holes, I toss a couple dozen of them in the glaze at the same time, roll them around with my hands until evenly coated, and then transfer them to the wire rack.Step17Once the glaze is set on the donuts, they can be transferred to a plate or other serving dish. The donuts are best served fresh but can be reheated the next day bing/videos
How to make Classic Cake Doughnuts! This recipe features a fried golden brown exterior and ultra tender, moist, cakey and delicate interior.
Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. ... Getting the right consistency of dough without a stand mixer would have been ...
Find delicious baked doughnut recipes to make in your oven without a deep fryer. Get the easy ideas and inspiration here.
Homemade goodness. These doughnuts are made entirely from scratch, giving them a fresh, homemade taste that store-bought doughnuts just can't match. …
These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible!
Make a batch of our sweet jam doughnuts for the ultimate indulgent treat. These pillowy soft doughnuts are well worth the effort and are great for sharing ... cook time 4 mins per doughnut (fried in batches, about 30-40 mins total) A challenge. Makes about 20 doughnuts (about 1kg dough) ... into the bowl of a mixer with a beater paddle. Mix on ...
Never made doughnuts before, and don't know where to start? Need a super easy doughnut recipe to guide you through the process? You're in luck! This post will help you make perfect homemade doughnuts!
Homemade Glazed Donuts are a breakfast treat the whole family can agree on! Pillowy soft, light and fluffy glazed donuts – like the donut shop, but better! My easy to follow donut recipe will have you making perfect homemade donuts in no time!
These homemade Glazed Yeast Doughnuts are impossible to resist. Whether you enjoy them for breakfast, brunch or a mid-afternoon treat, they won't last long. Easy Glazed Yeast Doughnuts Recipe There are few things more indulgent than a warm, freshly made doughnut. The famous Krispy Kreme Doughnuts headquarters is located …
Make irresistible homemade donuts in a matter of minutes. My donut recipe is shallow-fried, full of flavor, and topped with your favorite glazes.
Soft and Fluffy yeasted cinnamon doughnuts. This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar.
Easy Yeast-Raised Donuts - This delicious treat needs little to no introduction. It's mildly sweet, soft and slightly chewy.
This recipe is not recommended for use with self-rising flour. I also use canola oil to fry but Mom used solid shortening. I don't remember oil being around then. Both work equally well. If you don't have a doughnut cutter, cut with a No. 2 can (20 oz. can) that has been opened with a small can opener with a sharp blade to leave a sharp …
Homemade Glazed Donuts are melt in your mouth soft and fluffy with a perfectly sweet glaze. They come together so easily!
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Switching up the normal breakfast with these delicious Homemade Glazed Vanilla Doughnuts! A super easy sweet dough, fried to golden brown...
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Homemade Donuts recipe is mega popular! Ultra soft, light, airy and they are sinfully addictive. It's as light as biting into a cloud.
Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!
A glazed donut is easy to make, but the best part is that it tastes better than any you can buy, even better than Krispy Kreme donuts! If you love donuts, you're …
Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts!
In the bowl of a stand mixer, stir and combine the rest of the ingredients. Flour, sugar, salt, milk, butter, and egg yolks. Add the yeast mixture, too! I like to use a stand mixer with a large bowl and a dough hook attachment for this homemade doughnut recipe since it's a relatively soft and slightly sticky dough.
Soft and tender, these Old Fashioned Donuts are just like the ones from the bakery. Made without yeast, these donuts come together quickly.
These delicious chocolate frosted donuts are baked, not fried - and are just so easy to make!
Making homemade glazed doughnuts at home is easier than you think using this fan-favorite recipe, all my success tips, and video tutorial.
A simple mini baked donut recipe with cinnamon and sugar. This recipe can be used with a mini donut pan or a mini donut maker!
After three failed attempts I gave up. Still craving cinnamon sugar, I turned to my favorite yeast raised doughnut recipe. Cinnamon Sugar Yeast Doughnuts. If I can't have churros, cinnamon sugar twist doughnuts is the next best thing (if not it's equal)!The original dough recipe yields a dozen doughnut rings and a dozen or so …
Learn how to make doughnuts at home with this easy yeasted doughnut recipe. Follow the step-by-step guide for frying and glazing your own delicious treats.
These easy Homemade Filled Donuts are lightly sweet, fluffy, and pillowy. With three choices of filling - cheesecake, jelly, Nutella, oh my! - there's something for everyone.
My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. Just mix, shape,fry and glaze. Oh and don't forget to eat them too.
TESTED & PERFECTED RECIPE -- A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel during Hanukah.
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