Zhengzhou Huahong Machinery & Equipment (Group) Co., Ltd. is located in National Hi-Tech Industrial Development Zone of Zhengzhou City, Henan Province, Our products passed the ISO9001 international quality system certification, its annual output value of …
High-Efficiency Drying Solution: The fruit belt dryer machine is a cutting-edge solution for preserving fruits by efficiently removing moisture while retaining taste, nutrients, and color.
Henan Ling Heng Machinery hot products are crushing machine, shredder machine, sand dryer, three-drum dryer, pellet machine, block making machine, etc.
This dryer features a continuous belt that moves the product through heated air, ensuring consistent drying without manual intervention. Businesses benefit from the Continuous Belt Dryer's high capacity and automated operation, reducing labor costs and improving …
1.This Rotary Dryer which can continous work has large capacity. 2.Adopting new combination of material spreading, high efficiency of heat exchange. 3.A variety of all-direction combination of material spreading control drying time with good drying effects.
The Hot Air Dryer Belt Type operates on the principle of using heated air to rapidly remove moisture from various materials. It involves a conveyor belt system that carries wet materials through a stream of hot air, facilitating the quick evaporation of moisture.
Zhengzhou Great Machinery Equipment Co., Ltd. which mainly manufacture large and medium-sized drying and food processing equipments was founded in 2005. It is a modern joint-stock corporation with research, manufacturing and sales together.
Blood Plasma Protein Dryer. Apart from some sets of regular drying machines, Zhengzhou Taida can also provide customers with drying machines such as vertical dryer, microwave dryer, paddle dryer, mesh-belt dryer and continuous dryer to meet special demands of …
A belt-type dried fruit dryer uses a continuous conveyor belt system to dry fruits efficiently. The fruits are evenly spread on the belt, which moves through a heated chamber, gently dehydrating them to preserve flavor and nutrients.
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